![]() ~ If you don’t have a pastry bag, you can use a plastic zip-lock bag. I did try an all-purpose gluten free flour blend and I didn’t like the texture as much as the oat flour, but they will work in a pinch…just know the texture won’t be the same. ~ While I don’t suggest substituting any ingredients, if you don’t need these donuts to be gluten free, all-purpose flour would probably work, though I personally haven’t tried it. ~ Be sure to use certified gluten free oat flour to ensure the donuts are gluten free. Add the chocolate chips, if using, (6) and stir to distribute evenly throughout (7). Pour the dry ingredients into the wet and whisk (5) until smooth. Add the wet ingredients to another mixing bowl (3) and whisk until smooth (4). For the donutsĪdd the dry ingredients to a mixing bowl (1) and whisk to combine (2). Please scroll down to the recipe card for exact ingredient measurements and instructions. Bigger chips will take up too much space in the batter and may cause the donuts to fall apart.Ĭhocolate chips are optional. It helps to keep these donuts soft and fluffy and also provides some binding properties.Ĭhocolate chips ~ Because extra chocolate is never a bad idea. I typically use apple cider vinegar, but distilled white vinegar works just a well.Ĭornstarch slurry ~ A cornstarch slurry is just a mix of cornstarch and water. Vinegar ~ Vinegar helps vegan baked goods rise. Agave may be used as a substitute if you prefer.Ĭocoa powder ~ Use unsweetened cocoa powder. Be sure to use pure maple syrup, not pancake syrup. It’s minimally processed and has a slightly caramel-like taste. ![]() I tested them with a gluten free flour blend as well, and while they worked, they weren’t as good as the oat flour version, so I don’t suggest subbing. For this reason, be sure to choose certified gluten free oat flour if you have a gluten allergy or intolerance. Oats are gluten free by nature, but are often processed in a facility that also processes wheat. It’s light and soft and has a mild nutty flavor that complements the rich chocolate. Top donuts with coconut powder or any fun topping of your choice, be it seed, or nut.Flour ~ I love oat flour for these vegan chocolate donuts. Apply the glaze to donut when they have been sufficiently cooled by dipping the top of each donut into the glaze. Prepare your glaze by mixing its listed ingredients together. Divide the batter evenly into six donuts. Spray your donut pan with a light coating of coconut oil to prepare for the batter. One these are mixed sufficiently pour into your dry ingredients to combine but do not overmix. Prepare the ingredients for your wet ingredients in a smaller bowl by mixing almond milk, flax meal, vanilla, and coconut oil. This would entail, your almond flour, oat flour, coconut sugar, cocoa, baking soda, and sea salt. Mix your dry ingredients together in a mixing bowl. For this recipe, there are two things we need to make, the donut batter and the glaze. Let’s get ready to bake our batch of scrumptious chocolate donuts. Gather your measured ingredients, mixing bowl, donut pan, and other necessary items. Do so quickly, you wouldn’t want your chocolate donuts to thaw out right away! Once you remove them from the freezer, use a spatula to remove each donut from the sheet and place into a storage container or freezer-bag one at a time. Ensure they are completely frozen before removal from the freezer. Place the cookie sheet into the freezer for 4 to 6 hours or overnight. Then place your glazed donuts in one layer on the sheet with sufficient space so that they don’t touch. ![]() Also, you may have to do a few other things first before we get to that possible 3 months of storage. Of course to achieve this result they must be properly stored in airtight containers or heavy-duty freezer bags. Indeed the product of this meal prep ideas recipe can remain frozen for 3 months. Although they tend to get a bit soggy and the glaze may melt off. If you put your chocolate donuts into airtight meal prep containers or storage bags in the fridge, they could last 5 to 7 days. Yet they will comfortably last for 1 to 2 days in an airtight container before mold growth and drying out. Sadly, a good donut can last for three hours at room temperature before losing that awesome fresh taste.
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